Wild Wine and Wild Flowers

Events by Grace presents an evening of wild wine, wildflowers and local flavours.

Join us on a food and wine pairing journey through the wilderness of Western Australia.

Chef Simon Le Bon draws his inspiration from native and seasonal produce, using wild honey

from West Australian wildflowers woven through his plant-based dishes.

The food is paired with boutique wines chosen for their natural processes and use of wild cultivated yeasts.

Featured winemakers and fermentation masters:

L.S Merchants
South by South West
Express Winemakers
Yume Wines

Founder of the West Australian Bee Keepers Association Dr Peter Detchon and Jenny Detchon of Homestead Honey bring their wildflower honeys from their hives, and will be bottled fresh for this pairing event.

We look forward to seeing you there!